Reference to Preparing Appetizing Beetroot kanji
Hoping to eat Beetroot kanji a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Beetroot kanji like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot kanji recipe. You can cook beetroot kanji using 6 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Beetroot kanji, here are the materials needed:
- Get 4 of glasses filtered water.
- Prepare 1 of beetroot.
- Use 1 tbsp of rai(powdered).
- You need 1 tsp of chilli powder.
- Get 1 tbsp of salt.
- Provide pinch of asafoetida.
After preparing the components, now you are good to prepare your tasty Beetroot kanji by following the procedures on this section:
- Peel and cut beetroot into small pieces..
- Take 4 glasses water in a glass jar..
- Take salt, red chilli powder, rai powder and asafoetida and put it in water along with beetroot pieces..
- Keep this jar in sun for 4-5 days and stir it 2-3 times a day..
- Enjoy the tangy drink..
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Recipe : Beetroot kanji
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