Good Idea to Producing 5-Star Beetroot pachadi(Beetroot raita)
Hoping to dine Beetroot pachadi(Beetroot raita) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Beetroot pachadi(Beetroot raita) like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot pachadi(beetroot raita) recipe. To make beetroot pachadi(beetroot raita) you only need 12 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Beetroot pachadi(Beetroot raita), here are the components required:
- Provide 1 cup of Beetroot grated.
- Use 1 cup of thick curd (not sour).
- You need 1_2nos of green chilli.
- Provide 1/2 tsp of mustard seeds.
- Get 1/4 of Coconut grated.
- Provide _1/2 cup of Water for cooking beetroot.
- Use of Salt as required.
- Get of For tempering.
- Provide 5_6 nos of Curry leaves.
- Get 2 of curry leaves.
- Use 1/2 tsp of mustard seeds.
- Prepare 2_3 tsp of oil.
After readying the ingridients, now you are good to cook your 5-star Beetroot pachadi(Beetroot raita) by following the instructions below:
- In a pan add grated beetroot with salt and water to cook.If anyone don't like bites of beetroot just cut raw beetroot to pieces and cook them.Then grind them to a fine paste.Then follow the next process..
- After it has cooked well add mixture of coconut grated along with mustard seeds and green chilli. Then cook well till coconut is well cooked and raw smell is gone.Here I have used coconut cubes..
- Boil until the curry is semi dry. At this point add curd beaten with forkor spoon.Don't boil.Switch off flame before boiling..
- For tempering take coconut oil in a kadai, when hot add things under tempering.Pour this in curry and serve.Best goes with rice..
There are different varieties of pachadis that could be part Beetroot Pachadi is usually served on the occasion of Onam, Vishu, and on Sadya. This pachadi is made with cooked beetroot and plain yogurt and has. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.
Recipe : Beetroot pachadi(Beetroot raita)
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