Variety to Producing 5-Star Zingy Coleslaw Satay with Rare Beef

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To cook an extraordinary Zingy Coleslaw Satay with Rare Beef, here are the components required:

1. You need 500 grams of eye fillet.
2. Take 1/2 of red cabbage.
3. Get 1/2 of Savoy cabbage.
4. Provide 1 large of red onion.
5. Prepare 1 large of red capsicum.
6. Get 5 tbsp of chunky peanut butter.
7. Take 1/2 cup of rice wine vinegar.
8. Get 1/4 cup of sesame oil.
9. Get 3 tbsp of soy sauce.
10. Get 2 tbsp of sweet Thai chilli.
11. Take 1 of garlic powder.
12. Use 1 of fresh ginger.
13. Get 1 of cayenne pepper.
14. Provide 1 of salt.
15. Use 1 of ground black pepper.
16. You need 1 of fresh coriander.
17. Provide 1/3 cup of fish sauce.

After readying the ingridients, now you are good to cook your appetizing Zingy Coleslaw Satay with Rare Beef by following the instructions below:

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
2. Sear beef in a hot pan until browned, but not cooked through.
3. Remove from heat, wrap in cling film and place in freezer to firm up.
4. Finely chop onion, capsicum and cabbage.
5. Tear up coriander leaves and combine coleslaw elements in a large bowl.
6. Finely chop a small knob of ginger..
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
9. Remove eye fillet from freezer and finely slice with a sharp knife.
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..

She is not a member of the Trump Legal Team. She is also not a lawyer for the President," Giuliani tweeted. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a Rare: Dark red in colour with some red juice flowing.

Recipe : Zingy Coleslaw Satay with Rare Beef

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Although created from limited components, but the perfect taste of the Zingy Coleslaw Satay with Rare Beef you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your friends to be able to serve delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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