Variety to Producing Appetizing Salmon Wellington
Wishing to eat Salmon Wellington a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Salmon Wellington like a famous chef made.
We hope you got insight from reading it, now let's go back to salmon wellington recipe. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Salmon Wellington, here are the ingridients required:
- Use of Side of salmon.
- Get 200 g of cream cheese.
- You need 250 g of spinach.
- Get 1 of onion.
- Prepare of Roll puff pastry.
- Use of Salt.
- Provide of Pepper.
- Prepare 1 of egg.
After preparing the ingridients, now you are ready to prepare your appetizing Salmon Wellington by following the instructions on this section:
- Remove the salmon skin..
- Finely chop onion and mix with cream cheese..
- Season salmon and wrap with spinach..
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle..
Add the spinach, salt, and pepper, cooking until spinach is wilted. In the book American Gourmet, Jane and Michael Stern. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate.
Recipe : Salmon Wellington
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