Best Idea to Cooking Yummy Slam Dunk Pulled Pork

Hoping to eat Slam Dunk Pulled Pork a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Slam Dunk Pulled Pork like a famous chef made.

We hope you got benefit from reading it, now let's go back to slam dunk pulled pork recipe. To make slam dunk pulled pork you only need 12 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Slam Dunk Pulled Pork, below are the components needed:

1. Use 5 lb of Pork Loin.
2. Use 1 can of 7-up.
3. Get 1/2 cup of Molasses.
4. Provide 1/2 cup of Brown sugar.
5. Use 12 oz of Tomato paste.
6. Get 12 oz of Tomato sauce.
7. Provide 2 tsp of Liquid Smoke.
8. Take 2 tsp of Salt.
9. Use 2 tsp of Ground black pepper.
10. Prepare 2 tsp of Garlic powder or 2 fresh minced cloves.
11. Provide 2 tsp of Onion powder.
12. Use 6 of Stalks of chopped green onion.

After preparing the materials, next you are good to prepare your appetizing Slam Dunk Pulled Pork by following the guidances on this section:

1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses..
2. All others can follow the recipe as listed, but instead use minced garlic..
3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions..
4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot..
5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!.

I still keep this poster pasted on the door of my wardrobe since secondary school. This manga has been a realistic part of my teenage years. Slam Dunk / スラムダンク / Слэм-данк. Коронный бросок [Закончен]. Deluxe edition of the manga Slam Dunk, published in Japan, Brazil, Indonesia and Spain. Published in larger books than the original tankoubon edition.

Recipe : Slam Dunk Pulled Pork

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