Practical Way to Serving 5-Star Perfect Puff Pastry
Hoping to eat Perfect Puff Pastry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Perfect Puff Pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to perfect puff pastry recipe. You can have perfect puff pastry using 4 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Perfect Puff Pastry, here are the components needed:
- You need 300 grams of unsalted butter.
- Take 1/2 cup of water.
- Prepare 1 tablespoon of salt.
- Get 2 cups of flour (unbleached all purpose).
After preparing the components, now you are ready to prepare your appetizing Perfect Puff Pastry by following the instructions on this section:
- Mix the water and salt and set aside.
- Sift together the flour in the bowl of a food processor.
- Cut up the butter into cubes and slowly add in while pulsing the mixture.
- Add water to the mixture and pulse again about three times..
- Add the dough onto a floured board.
- Roll the dough a couple of time and then refrigerate for 20 minutes..
- Remove from the fridge onto a powdered board and roll out again.
- Now your dough is ready to be moulded and cooked.
Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. You might also know it by its French name: pâte feuilletée. Like pie crust , biscuits , and danish , puff pastry is meant to be tender, buttery, and flaky. You're thawing your puff pastry in the wrong way. The perfect way to store puff pastry is in a freezer; this way, you can save its fresh quality, and it would last for very long.
Recipe : Perfect Puff Pastry
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step by step to make Perfect Puff Pastry
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