Skip to content Skip to sidebar Skip to footer
Home / Recipes

Best Advice to Producing Extraordinary Firni - Pakistani Rice Pudding

Hoping to eat Firni - Pakistani Rice Pudding a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Firni - Pakistani Rice Pudding like a famous chef made.

Firni - Pakistani Rice Pudding

We hope you got insight from reading it, now let's go back to firni - pakistani rice pudding recipe. To cook firni - pakistani rice pudding you need 8 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Firni - Pakistani Rice Pudding, here are the components required:

  1. Take 1 liter of Milk – (full cream).
  2. Take 250 ml of milk Evaporated –.
  3. Provide ¾ cup of Basmati Rice – (Grounded to powder/fine granules).
  4. Prepare ½ cup of Sugar –.
  5. Use 4 of Cardamom Green –.
  6. Get 2 tsps of water/Orris Water Kewra - (also called screwpine essence or Pandan essence).
  7. Get 50 gms of almonds Slivered –.
  8. Provide 50 gms of Pistachio – (finally chopped, unsalted).

After readying the materials, next you are good to prepare your 5-star Firni - Pakistani Rice Pudding by following the guidances on this section:

  1. Wash the basmati rice with cold water 3 times. Drain water and put the rice on a kitchen paper to dry. Leave them in sun for an hour or leave them overnight in the kitchen to dry completely. Then in a coffee or spice grinder, grind the rice along with 4 green cardamoms to tiny granules cum powder form..
  2. Boil the milk in a pan and add the powdered/granulated rice. Once it starts boiling lower the heat and let it cook for 6-7 mins..
  3. Now add evaporated milk and cook for another 5 mins. The objective here is to cook the rice thoroughly without drying too much liquid..
  4. Now add sugar and mix. Cook for another 10-15 minutes or till rice is completely cooked and the milk is 3/4th of the original quantity..
  5. The mixture should be thick like custard and should cover the back of the spoon. (See the photo).
  6. Remove the pan from the heat and let it rest for 10 mins. Firni will start becoming thick as it cools down. Now add 2 tsp of kewra water and mix..
  7. Allow is to cool completely and refrigerate it in a plastic container..
  8. Once the firni is chilled, spoon it in to serving bowls. Top with slivered almonds and chopped pistachios. Serve chilled..

The authentic taste of this comforting sweet comes from the cardamom and screw-pine water (you can use rose water in its place). I would often coerce my nani into making firni - hers was always the most delicious. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call "kheer" or "payasam" in India, but unlike I do not bake the Firni. We like our Firni just thick enough to gently coat a spoon.

Recipe : Firni - Pakistani Rice Pudding

654

We all have those moments in our own lives once we feel as though everything has to be exactly right. It is these moments we often refer for special occasions. In regards to cooking for special occasions, many people find that we drop the ball from our expectation and feel as though we have ruined the moment. While that is usually far from the reality, it can serve to diminish the moment in a number of our minds. For this reason, you want to work a repertoire, if you will, of simple to create special day cooking recipes.

step by step to make Firni - Pakistani Rice Pudding

Still another terrific idea when it comes to cooking for special occasions would be to prepare yourself as much as you can before time in order to alleviate the tension during the function and to enable you time for you to enjoy the event instead of dealing with the particulars of meal prep. The greatest gift you can genuinely give yourself when cooking for particular occasions is that the time necessary so as to savor these unique occasions. It is not saying there isn't some cooking that will have to be accomplished. You're going to be amazed and astounded at all of the sinfully rich and delicious meals and side dishes which are available, which are amazingly quick and easy to organize. This means that you won't run the too common culprits situations that you hear about and will still be able to have a wonderful meal that is enjoyed by all. If this isn't the way you would like to do items that's perfectly clear. Some of us do thrive in high stress situations. The important thing for people that prefer to complete all of the meal preparation when buying special occasions at the time of cooking is planning properly and allowing loads of time to get possible hiccups in the practice. Mistakes occur when folks feel rushed and hurried in their culinary efforts.

Foods that will be prepared in advance and reheated just prior to serving certainly are usually the most useful when it comes to cooking for specific occasions. There are a myriad of appetizers, entrees, and desserts which works perfectly in this specific case. You can usually see them by performing a simple Google search on the web or by simply sorting through most of your favourite cookbooks at home. The main thing is that you do not get so caught up in the idea of cooking for specific events that you neglect to actually like the occasion.

The secret is in deciding on a rather straightforward meat dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes which are simple to organize are greater in number than beef meals that require little culinary effort. It's also wise to keep in mind the audience for your occasion. Sometimes a family-favorite makes the occasion seem much more special than an all out effort for chicken cordon bleu or even veal Marsala. There is no use in going to a extreme attempt to create a masterpiece in case it goes to be riddled with high heeled kiddies proclaiming that they don't enjoy this or that around your own dinner.

Special occasions are a terrific time for family and friends. The hope is you will have many special occasions through your life. Don't waste too much time and energy fretting about cooking for special occasions. Instead, put most your effort into enjoying those occasions.

Another common mistake that is created when buying special occasions is cooking outside of your rut. Once you are preparing a hard recipe it's better for those who do so within a time when you are not going during the stress of possible visitors or insuring the greatest potential of circumstances. To put it differently, it is best to question your culinary talents when you do not need a vested interest in success.

Although prepared from limited ingridients, but the perfect taste of the Firni - Pakistani Rice Pudding you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your friends to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

You may like these posts :