Recommendation to Homemade 5-Star Braised belly of pork ramen 🍜
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To make an unforgettable Braised belly of pork ramen 🍜, here are the ingridients required:
- Provide 100 g of red miso.
- Use 100 g of white miso.
- You need 40 g of sake.
- Provide 20 g of honey.
- Take 1 of small chopped onion.
- Get 1 of garlic clove.
- Take of Thumb of chopped ginger.
- Take 200 g of braised pork belly.
After readying the components, now you are ready to make your tasty Braised belly of pork ramen 🍜 by following the guidances below:
- O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat.
- O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened..
- How to Braise pork Belly Slice the pork belly and rub with Chinese 5 spice powder In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender..
- To Plate 1. In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market) 2. Warm the meat mixture gently in a small pan. 3. Have 2 warm bowls ready. 4. Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls. 5. Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks. 6. Slice the warm pork belly on top.
Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles. It could also be used in rice saute, fried noodles or pizza topping. I will post series of ramen (Japanese noodles) making for the next few days. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.
Recipe : Braised belly of pork ramen 🍜
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step by step to make Braised belly of pork ramen 🍜
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