Practical Way to Cooking Perfect Kungpao chicken with fried rice in one hour
Hoping to dine Kungpao chicken with fried rice in one hour a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Kungpao chicken with fried rice in one hour like a famous chef made.
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To prepare an extraordinary Kungpao chicken with fried rice in one hour, here are the materials required:
- Provide 250 gm of chicken.
- Prepare 1/2 tsp of salt.
- Take Half of egg beaten.
- Take 2 tbsp of corn flour.
- Take 1 of onion.
- Prepare 1 of capsicum.
- Provide 1 of carrot.
- Use 1 tbsp of ginger crushed.
- You need 6,8 of red button chillies.
- You need 1 tbsp of garlic crushed.
- Prepare 2 tbsp of peanuts.
- Provide 3 tbsp of oyster sauce.
- You need 2 tbsp of soya sauce.
- You need 1 tbsp of chilli oil (see recipe).
- Provide 1 tsp of chicken powder.
- Get 2 cup of water.
- Take 2 tbsp of corn flour.
- Get of FOR RICE:.
- Provide 2 cup of rice.
- Provide Half of egg beaten.
- Get 1 tbsp of garlic crushed.
- Get 2 tbsp of spring onion white part.
- Use 1 of carrot.
- Provide 1 of capsicum.
- Get 1/2 cup of cabbage.
- Take 1 tbsp of vinegar.
- Prepare 1/2 tsp of white pepper.
- You need Pinch of food colour.
- Take 1 tsp of chicken powder.
After readying the ingridients, next you are ready to make your appetizing Kungpao chicken with fried rice in one hour by following the instructions below:
- Marinate chicken with salt, egg and corn flour...
- Deep fry and set a side...
- Now in a wok take 1 tbsp oil...
- Add red button chillies fry till dark and set a side.. 1/2min approximately.
- Now in same oil add peanuts and give quick mix...
- Little change in colour and set a side..
- In same wok add chilli oil...
- Along with all veggies(cut in cubes).
- Fried chicken, red button chillies...
- Add 2 cup water along with chicken powder...
- Oyster and soya sauce...
- Cover for 5 min...
- Now dissolve corn flour in little water...
- Add into gravy and cook for 2,3 min...
- At the time. Of serving add roasted peanuts on top...
- For rice: Boil rice accordingly...
- In a pan add oil...
- Crushed garlic, spring onion...
- When aroma start add egg(mix with food colour)...
- Fry till scrambled...
- Then add all veggies(Jillian cut) along with vinegar and white peper...
- Fry for a min then add rice with chicken powder...
- Mix well and put on dum for 5.min...
- Yummy dish is ready...
You'll love the sweet, savoury, tangy Kung Pao Sauce with the addictive numbing heat of Sichuan But with Kung Pao Chicken, the sauce is very intense flavoured so you don't need loads of it. When it mixes in with the rice, just a. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken A tablespoon of vinegar (either rice vinegar or Chinese black vinegar work here) Kung pao chicken is a stir-fried dish, which means you need to prep everything. Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice.
Recipe : Kungpao chicken with fried rice in one hour
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