Practical Way to Homemade Perfect Satay Peanut Sauce
Hoping to eat Satay Peanut Sauce a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Satay Peanut Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to satay peanut sauce recipe. To make satay peanut sauce you need 10 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Satay Peanut Sauce, below are the components needed:
- Provide 1-2 of lemongrass, chopped (only the white portions).
- Get 1 of onion, chopped.
- Get 3-4 of garlic cloves.
- Provide 1 of " galangal, sliced (ginger can be used as a substitute).
- Get 6-7 of dry red chilies.
- Get 1 cup of roasted peanuts, powdered.
- Use 1 tsp. of tamarind paste.
- Take to taste of salt.
- Take 1-2 tsp. of sugar.
- You need 2 tbsp. of oil.
After readying the components, next you are ready to prepare your appetizing Satay Peanut Sauce by following the procedures on this section:
- Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste..
- Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates..
- Add the peanuts, salt, sugar, tamarind paste and a cup water..
- Mix everything well and simmer till it thickens slightly.......... and the oil separates..
- Serve along with chicken satay..
Put in a freezer-friendly container; When frozen thaw before use. Thin with more chicken broth, if desired. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Satay sauce which is also called peanut sauce is a popular dip or gravy known worldwide.
Recipe : Satay Peanut Sauce
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step by step to make Satay Peanut Sauce
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