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Good Idea to Preparing 5-Star Beetroot with tomato sauce and chutney

Wishing to dine Beetroot with tomato sauce and chutney a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Beetroot with tomato sauce and chutney like a famous chef made.

Beetroot with tomato sauce and chutney

We hope you got insight from reading it, now let's go back to beetroot with tomato sauce and chutney recipe. To make beetroot with tomato sauce and chutney you need 6 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Beetroot with tomato sauce and chutney, here are the components required:

  1. Take 8 of beetroot.
  2. Take 10 of tablespoons of chutney.
  3. Take 10 of tablespoons of tomato sauce.
  4. You need 4 of tablespoons of sugar.
  5. Use 1 of large red apple.
  6. You need 1 of jug water.

After readying the components, next you are good to make your appetizing Beetroot with tomato sauce and chutney by following the guidances on this section:

  1. Boil beetroot until tender for almost 2 hours.
  2. When cool dice it and add grated apple, tomato sauce and chutney.
  3. Mix well then its ready.
  4. Serve as your side dish.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato. Beetroot chutney recipe in south Indian style as side dish for idli dosa.

Recipe : Beetroot with tomato sauce and chutney

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