Practical Way to Preparing Yummy Grilled Chickpeas Cutlet Sandwich Pav

Hoping to eat Grilled Chickpeas Cutlet Sandwich Pav a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Grilled Chickpeas Cutlet Sandwich Pav like a famous chef made.

We hope you got insight from reading it, now let's go back to grilled chickpeas cutlet sandwich pav recipe. You can have grilled chickpeas cutlet sandwich pav using 26 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Grilled Chickpeas Cutlet Sandwich Pav, below are the components needed:

1. You need 150 gms of chickpeas boiled.
2. Use 2 of potatoes boiled.
3. Use 1/4 th tsp of baking soda.
4. Provide 1 of medium onion chopped finely.
5. Provide 1.5 tsp of ginger paste or grated.
6. Take 1 tsp of chaat masala.
7. Prepare 1/2 tsp of pav bhaaji masala.
8. Provide 1 tsp of cumin powder roasted.
9. Provide 3 of green chillies chopped.
10. Provide 1/2 tsp of garam masala.
11. You need 1/2 tsp of red chilli powder.
12. Provide To taste of salt.
13. Take 2 tbsp of chickpea flour.
14. Provide 2 tbsp of cornflour or maida.
15. Take 2 tbsp of fresh bread crumbs(optional).
16. Provide 1 tsp of Kasoori methi.
17. Prepare 1 tbsp of çoriander chopped.
18. Provide 8-10 of mint leaves.
19. You need 4 of Pav buns.
20. Get 2 tbsp of butter.
21. You need 2 tbsp of tomato ketchup.
22. You need 1 of Amul cheese cube grated.
23. Take 1 of onion sliced into rounds.
24. Prepare 1 of cucumber sliced.
25. Get 1 of tomato sliced.
26. Get 1 of capsicum sliced into rounds.

After readying the ingridients, now you are ready to cook your tasty Grilled Chickpeas Cutlet Sandwich Pav by following the procedures below:

1. Soak chickpeas overnight or for 5 to 6 hours. Pressure cook them with little salt,1/4 th tsp baking soda and 1.5 cups water up to 4 whistles till done. Strain and mash or pulse once in a grinder till coarsely ground. Boil potatoes.Mash and mix in chickpeas. Add chopped onion, ginger paste and other dry masalas,kasoori methi, chopped coriander, few mint leaves, salt to taste and mix well..
2. Add chickpea flour for binding. If the mix is soft add breadcrumbs otherwise optional. Divide dough into balls approximately 10, flatten a little and refrigerate for an hour. Spread cornflour or maida in a plate. Toss each patty in it. Drizzle a grill pan with oil and grill all patties in it till crispy and brown. These taste great and can be served as it is as an appetizer..
3. For assembling: Slit the pav buns and butter them. Heat the grill pan and toast them lightly. Smear hot and sweet tomato sauce. Place a lettuce or capsicum slice. Place one chickpea patties on it. Arrange sliced cucumber,sliced onion, and tomato. Sprinkle some chaat masala. Top with some grated cheese. Place the other half-bun on it and secure it with a toothpick. Serve with tomato sauce and salad..

Recipe : Grilled Chickpeas Cutlet Sandwich Pav

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