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Practical Method to Homemade Perfect Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese

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Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese

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To prepare an extraordinary Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese, below are the ingridients required:

  1. Use of For Noodles:.
  2. Use 1 cup of chickpea noodles.
  3. Use 1 tsp of salt.
  4. Take 1 tbsp of chilli flakes.
  5. Take 1 tsp of cumin powder.
  6. Use 1/2 of egg.
  7. You need As required of Water.
  8. Provide 1 tbsp of oil.
  9. Provide of For Peanut Sauce:.
  10. Provide 1/4 of th cup pan roasted peanut.
  11. Prepare 1 tbsp of black pepper.
  12. Provide 2 of red chilli.
  13. Get 1 tsp of vinegar.
  14. Get 1 tsp of soy sauce.
  15. Provide 1 tbsp of ginger garlic paste.
  16. Take pinch of brown sugar.
  17. Take 1 tsp of salt.
  18. Get of For Burrata:.
  19. Take 1/2 ltr of milk.
  20. You need 1 tbsp of vinegar.
  21. Provide 1 pinch of mixed herbs.
  22. Use 1 pinch of chilli flakes.
  23. Provide of For Prep:.
  24. Prepare 1 cup of mixed veggies of your choice (spinach, green capsicum, red capsicum, onions).
  25. Get 1 of garlic clove.
  26. You need 1 of green chilli.
  27. Provide 1 tbsp of olive oil.
  28. Take 1 tsp of salt.

After preparing the materials, now you are ready to cook your tasty Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese by following the guidances on this section:

  1. For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour..
  2. Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles..
  3. Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water..
  4. To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste..
  5. Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor..
  6. Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it..
  7. Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it..
  8. And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat..

Add noodles, and toss to coat. Quick, flavour-packed noodles made from storecupboard ingredients. Add stir-fried vegetables or tofu for a more colourful and nutritious vegan meal. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. The broth tastes like a satay style peanut sauce and is so perfect with the ramen noodles!

Recipe : Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese

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