Half an Hour to Serving Perfect Spicy Bombay potatoes
Wishing to dine Spicy Bombay potatoes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Spicy Bombay potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy bombay potatoes recipe. You can have spicy bombay potatoes using 12 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Spicy Bombay potatoes, below are the components needed:
- You need 15-20 of baby potatoes.
- Use 2 tbsp of ghee (clarified butter).
- Get leaves of Few curry.
- Take 1 tsp of cumin seeds.
- You need 1 tsp of mustard seeds.
- Prepare 1 of dry red chillie chopped.
- Provide 1 tsp of paprika/chilli powder.
- Take 1 tsp of coriander powder.
- Prepare 1/4 tsp of turmeric.
- Get To taste of Salt.
- You need Squeeze of lemon juice.
- Prepare of Few sprigs of fresh coriander.
After readying the ingridients, now you are good to prepare your appetizing Spicy Bombay potatoes by following the procedures on this section:
- Peel and Boil the potatoes.
- In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated..
- Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔.
The perfect partner for any curry We've also been known to have these "spicy spuds" with a Sunday Roast. This spicy Indian Bombay potatoes recipe is an easy vegetarian and vegan Indian dish that really packs the heat with five fresh green chilies. Ever had delicious spicy Bombay potatoes at an Indian. This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry. Simple and Spicy Bombay Potatoes made with honey gold potatoes.
Recipe : Spicy Bombay potatoes
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