Best Advice to Producing Perfect Kesar coconut ladoo
Wishing to eat Kesar coconut ladoo a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Kesar coconut ladoo like a famous chef made.
We hope you got insight from reading it, now let's go back to kesar coconut ladoo recipe. To make kesar coconut ladoo you only need 6 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Kesar coconut ladoo, here are the ingridients required:
- Get 1 cup of desiccated coconut.
- Use 1/2 cup of condensed milk.
- Take 1 tsp of ghee.
- Provide 1 drop of yellow colour.
- Use 1 tsp of Kesar (safforn)essence or some kesar (original).
- Use as needed of Desiccated coconut for coat.
After preparing the materials, now you are ready to make your tasty Kesar coconut ladoo by following the procedures below:
- Take a bowl add condensed milk add colour and essence mix it well..
- Add desiccated coconut into it mix it well..
- Grease your palms with ghee. Make ladoos from it. Coat it with desiccated coconut. 😊.
This dessert recipe is an interesting dish to serve on occasions like. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.
Recipe : Kesar coconut ladoo
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step by step to make Kesar coconut ladoo
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