Fast Guide to Preparing 5-Star Vegan chilli con carne

Hoping to dine Vegan chilli con carne a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Vegan chilli con carne like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan chilli con carne recipe. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Vegan chilli con carne, below are the materials needed:

1. You need 2 tablespoons of vegetable oil or olive oil.
2. You need 1 of white onion, finely diced.
3. You need 2 cloves of garlic, finely diced.
4. Use 500 g of quorn mince.
5. Provide 2 of assorted peppers, sliced into chunks or finely chopped.
6. Provide 1 teaspoon of ground cumin.
7. Take 1 teaspoon of paprika (or hot paprika).
8. Get 1 teaspoon of hot or mild chilli powder.
9. Prepare 1 teaspoon of ground cinnamon.
10. Get 1/2 teaspoon of chipotle chilli flakes.
11. Provide 2 teaspoons of sliced pickled Jalapeño (any jar brand).
12. You need 2-3 teaspoons of granulated sugar.
13. Use 400 g of can chopped tomatoes.
14. Take 1 of vegetable cube stock.
15. You need 250-300 ml of water.
16. Get 2 tbsp of tomato purée.
17. Get to taste of salt and pepper.
18. Take 410 g of can red kidney beans, drained.
19. Provide 1 tbsp of cocoa powder, optional.
20. Get of To serve:.
21. Provide of Steamed basmati rice.
22. You need of Taco shells.
23. Use of Soured cream.
24. Use of Grated cheddar cheese.

After preparing the ingridients, next you are good to prepare your appetizing Vegan chilli con carne by following the guidances below:

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent..
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes..
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot..
4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes..
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days..

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Recipe : Vegan chilli con carne

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step by step to make Vegan chilli con carne

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