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Practical Method to Serving 5-Star Roasted Pork Belly /Siew Bak

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Roasted Pork Belly /Siew Bak

We hope you got benefit from reading it, now let's go back to roasted pork belly /siew bak recipe. You can cook roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Roasted Pork Belly /Siew Bak, here are the components needed:

  1. Provide of skin only.
  2. Get 1 tbsp of white vinegar or Apple cider vinegar.
  3. Prepare of marinate overnight.
  4. You need 1 tbsp of five spice.
  5. Prepare 1 tbsp of salt.
  6. Provide 1 tbsp of black pepper.
  7. Prepare 2 tbsp of Shao Xin wine.
  8. Prepare of other ingredients.
  9. Take 2 kg of pork belly.

After readying the components, now you are good to make your tasty Roasted Pork Belly /Siew Bak by following the procedures on this section:

  1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine.
  2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight.
  3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin).
  4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling.
  5. Ready For lunch.

Recipe : Roasted Pork Belly /Siew Bak

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Simple tips to make Roasted Pork Belly /Siew Bak

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