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Recommendation to Serving Appetizing Char Siu-style Pulled Pork

Wishing to dine Char Siu-style Pulled Pork a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Char Siu-style Pulled Pork like a famous chef made.

Char Siu-style Pulled Pork

We hope you got insight from reading it, now let's go back to char siu-style pulled pork recipe. You can have char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Char Siu-style Pulled Pork, below are the materials needed:

  1. Get 3 Pounds of pork roast (shoulder or loin).
  2. Prepare 1/3 Cup of Hoisin sauce.
  3. You need 2 Tablespoons of oyster sauce.
  4. Get 1 Tablespoon of soy sauce dark.
  5. Prepare 2 Tablespoons of honey.
  6. Take 3 Tablespoons of five spice Chinese.
  7. You need 1/2 Tablespoon of cayenne pepper.
  8. Provide 1 Cup of water.

After readying the ingridients, next you are good to cook your appetizing Char Siu-style Pulled Pork by following the procedures below:

  1. Place pork roast in slow cooker.
  2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker..
  3. Mix in water. Make sure the roast is not entirely submerged..
  4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides..
  5. Pull roast apart with two forks until it looks shredded..
  6. Taste. Add more spices if needed..
  7. Cook for 2 more hours on low heat..

In a large bowl, mix together the rice wine, dark soy sauce, sugar, garlic, Ginger, hoisin sauce, five-spice powder and sesame oil. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. This is the best cut for making char siu IMHO. Pork shoulder is not super lean and it has some fat Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Recipe : Char Siu-style Pulled Pork

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Simple tips to make Char Siu-style Pulled Pork

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