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Best Idea to Homemade Extraordinary Curried Pulled Pork

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Curried Pulled Pork

We hope you got benefit from reading it, now let's go back to curried pulled pork recipe. To make curried pulled pork you need 19 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Curried Pulled Pork, below are the ingridients required:

  1. You need 1 each of Pork Butt Roast (Boston Butt) 5-6 lbs..
  2. You need of Dry Rub.
  3. Prepare 2 tbsp of Red Curry Powder.
  4. You need 1 tbsp of Salt.
  5. You need 1/2 tbsp of Coriander.
  6. You need 1/2 tbsp of Granulated Garlic.
  7. Get 1/2 tbsp of Black Pepper.
  8. Get of Sauce.
  9. Take 1/4 cup of Oyster Sauce.
  10. Get 1/4 cup of Ketchup.
  11. You need 2 tbsp of Molasses.
  12. Get 1 tbsp of Soy Sauce.
  13. Take 1 tbsp of Lemon Juice.
  14. Use 1 tbsp of Honey.
  15. Take 1 tbsp of Red Curry Paste.
  16. Take 1 tbsp of Seasoned Rice Vinegar.
  17. You need 1 tsp of Granulated Garlic.
  18. Prepare 1 tsp of Ground Ginger.
  19. Get 1 tsp of Ground Chilis wiht Fried Garlic.

After readying the materials, next you are ready to make your appetizing Curried Pulled Pork by following the procedures below:

  1. Place a single layer of unlit charcoal on 1/2 of the grill with several chunks of wood..
  2. Light 1/2 of a chimney starter of charcoal..
  3. Mix all of the ingredients for the dry rub together thoroughly and apply liberally to the outside of the pork. (Rub recipe will make approximately twice what is needed for one butt roast).
  4. Once all of the coals are fully lit in the chimney starter, place a drip pan on the unoccupied side of the bottom of the grill, then pour the lit coals evenly over the unlit briquettes and wood chunks..
  5. Place the top grate on the grill, then place the roast over the drip pan, fat side up, then close the lid and shut down the airflow to a bare minimum needed to maintain a temperature of 200-250°F.
  6. Every 45-60 minutes rotate the roast so that the side closest to the fire does not overcook. Also use these opportunities to replenish the wood chunks if the smoke has died down and/or add more charcoal if the fire is dying down..
  7. Cook for approximately 6 hours or until the internal temperature of the roast reaches 195-200°F..
  8. While the roast cooks, combine all of the ingredients for the sauce in a small saucepan and place over medium heat. Stirring constantly, bring the sauce to a boil, then reduce the heat to a simmer and cook for 5 - 10 minutes..
  9. When the roast is finished smoking, remove from the grill and place in a metal pan or large bowl. Remove the bone and any large pieces of gristle, then shred the pork with two forks..
  10. Pour the sauce over the meat and mix together thoroughly..
  11. You can make double the sauce to serve with the pork, or sauce with a Thai-style chili sauce (sweet or hot).

Thai flavors--curry paste, fish sauce, lime and coconut milk--and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. Pork shoulder is one of my secret weapons in the kitchen. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. I can mix in some barbecue. Pulled pork is a versatile and tasty recipe that can be enjoyed in a variety of ways: straight off the Because pork shoulder or pork butt contains fat, it's difficult for it to become too dry or to overcook.

Recipe : Curried Pulled Pork

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