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Variety to Preparing Appetizing Paan Coconut Ladoo

Wishing to eat Paan Coconut Ladoo a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Paan Coconut Ladoo like a famous chef made.

Paan Coconut Ladoo

We hope you got benefit from reading it, now let's go back to paan coconut ladoo recipe. You can have paan coconut ladoo using 6 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Paan Coconut Ladoo, here are the ingridients required:

  1. Prepare 4 of Betel leaves.
  2. You need 190 grams of Condensed milk.
  3. Take 2 drops of Green food colour.
  4. Provide 2 teaspoons of Ghee.
  5. Take 100 grams of Dessicated Coconut.
  6. Get As needed of Gulkand.

After preparing the ingridients, now you are ready to prepare your appetizing Paan Coconut Ladoo by following the procedures on this section:

  1. In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth..
  2. Heat ghee in a pan, add coconut and roast till it turns golden brown in colour..
  3. Add the blended mixture in it and mix it well..
  4. Transfer the mixture into a bowl..
  5. Take some mixture in your hand and flatten it..
  6. Add some gulkand on top of it and roll it into a ball..
  7. Roll them in coconut..

Recipe : Paan Coconut Ladoo

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Simple tips to make Paan Coconut Ladoo

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