Practical Way to Serving Perfect Betel leaves rice
Wishing to eat Betel leaves rice a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Betel leaves rice like a famous chef made.
We hope you got insight from reading it, now let's go back to betel leaves rice recipe. To cook betel leaves rice you only need 10 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Betel leaves rice, here are the ingridients required:
- Take 3 of medium betel leaves.
- Take 250 gm of rice.
- Get 1 cup of fresh coconut.
- Get 1/2 tbs of paste green chilli.
- You need as needed of Salt.
- Take 1 of medium lemon.
- Provide 5 spoon of oil.
- Provide 1 spoon of urad dal.
- Take 1 tsp of Bengal dal.
- Provide 1 tsp of Mustard seeds.
After preparing the materials, next you are ready to make your 5-star Betel leaves rice by following the procedures below:
- Prepare rice by adding half spoon of oil. Keep a side..
- Heat a pan. dry fry leaves till it's soft. Let it cool..
- Grind coconut, green chilli, salt and betel leaves to a fine paste..
- Heat oil in a pan, add mustard,urad dal, Bengal gram fry till brown, add grinded paste, fry for 3 to 4 minutes.put off flame..
- Add rice and lemon juice. Mix well.add finely fresh coriander(optional)..
- Rice is ready to serve..
This leaf belongs to For instance, you can add betel leaves to your favorite garlic rice or simply add them to your roasted or. Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan ki Chaat, a traditional North Indian favourite that many people recall fondly as one of the most unforgettable experiences of. Mix well and add the lemon juice. Also Known As Piper Betle, Paan, Vethalai. Description Betel leaves are the leaf of the betel plant which is an evergreen and perennial creeper.
Recipe : Betel leaves rice
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