Variety to Serving Appetizing Betel leaf flavour Cham Cham
Hoping to eat Betel leaf flavour Cham Cham a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Betel leaf flavour Cham Cham like a famous chef made.
We hope you got insight from reading it, now let's go back to betel leaf flavour cham cham recipe. To cook betel leaf flavour cham cham you only need 8 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Betel leaf flavour Cham Cham, below are the materials required:
- Take 100 gram of paneer.
- Use 25 gram of khova.
- Get 2 Spoons of cornflour.
- Use 6 of betel leaves.
- Use 1 cup of Sugar.
- Get of Few kesari & 1 drop kesari colour.
- Get of More than 1/4 cup milkmaid.
- Take 5 of cherry.
After preparing the materials, next you are ready to cook your 5-star Betel leaf flavour Cham Cham by following the procedures on this section:
- Keep ingredients..
- Paneer and cornflour mix nicely. Now add Kesari & kesari colour, and mix nicely..
- Prepare to shape.
- Take one vessel, add sugar and water, boil nicely. Prepare sugar syrup. Now add paneer chum chum and boiled 8 to 10 minutes.
- Betel leaf and milkmaid, grind nicely. Heat the kadai add grinded paste & mix nicely.once It's raw smell goes, add khova and mix nicely. Betel leaf flaver mix ready..
- Take paneer chum chum, cut the midle add betel leaf mixture. Finally add one piece cherry. It is ready..
- Serve with love 😍.
They are mostly cultivated in south-east Asia and India. The unique flavor of paan can be brought out in many innovative ways. It can be turned into a delicious Paan ice-cream, which is simple and all ingredients are also easily. Made from Betel leaves; these Paan Shots are usually served after dinner or meals in restaurants back in India. A ridiculously easy to make drink that is packed with tons of flavour.
Recipe : Betel leaf flavour Cham Cham
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step by step to make Betel leaf flavour Cham Cham
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