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Variety to Serving Tasty Sig's Plaited Fruit Bread

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Sig's Plaited Fruit Bread

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To cook an extraordinary Sig's Plaited Fruit Bread, below are the materials needed:

  1. Provide of plaited bread.
  2. Provide 1 tbsp of activ dry yeast.
  3. Take 65 ml of each of lukewarm water and lukewarm milk.
  4. Take 55 grams of caster sugar (extra fine sugar).
  5. Use 1 of egg.
  6. Provide 1/2 tsp of salt.
  7. You need 55 grams of butter at room temperature.
  8. Provide 500 grams of plain white flour.
  9. Take 1 of extra egg beaten with two teaspoons of water for glazing (optional).
  10. Prepare of filling.
  11. Prepare 200 grams of cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid).
  12. Get 1 tsp of grated orange rind.
  13. Get 2 tsp of grated lemon rind.
  14. Take 1/4 tsp of freshly grated nutmeg.
  15. Prepare 45 grams of butter, melted.
  16. Prepare 55 grams of very fine chopped almonds or walnuts.
  17. Take 2 tbsp of caster sugar.

After readying the components, next you are ready to prepare your appetizing Sig's Plaited Fruit Bread by following the procedures below:

  1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes.
  2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough.
  3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours.
  4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside.
  5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape.
  6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling.
  7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size.
  8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon..

I'm sure this recipe will be delicious but I have a problem with the plaiting order of the bread according to what has been printed on the Paul Hollywood recipe on the BBC Food site. An easy and delicious bread or scone that is super on its own or as an accompaniment to soup or picnics. I made this for lunch when I had run out of fresh bread and needed something quick to go with homemade soup. Needless to say it all disappeared at the one sitting! The Fruit Bread recipe out of our category Fruitcake!

Recipe : Sig's Plaited Fruit Bread

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