Practical Method to Preparing Extraordinary Sago payasam
Wishing to eat Sago payasam a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Sago payasam like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago payasam recipe. You can cook sago payasam using 7 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable Sago payasam, here are the ingridients required:
- Use 1/2 cup of sabudana / sago pearl /tapioca shocked in water for 2 hour.
- Use as needed of saffron.
- Prepare 4 cups of milk full cream.
- You need 1/4 cup of sugar.
- Take 2 tbsp of mixed dryfruits.
- Prepare 1 tsp of ghee.
- Get 1/4 tsp of cardamom powder.
After preparing the ingridients, now you are good to cook your 5-star Sago payasam by following the instructions below:
- First of all in a heavy bottomed pan heat ghee and fry dryfruits now add milk and let it boil.now add soaked sabudana. boil the milk on medium flame. stir occasionally making sure it doesnt stick to bottom of pan. boil it till the sabunda turns translucent..
- Now add sugar u can adjust sweetnessalso add cardamom powder.mix well making sure everything is mixed well. simmer for some more minutes stirring in between. now our kheer is ready to serve finally, serve sabudana kheer chilled..
A delicious, yummy sago pudding / kheer, must try. SAGO PAYASAM RECIPE Sago Payasam - Be it a wedding or any festive occasions,sweets or Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of. I make javvarisi payasam similar to the way I prepare Poha payasam with a few differences. I usually choose the second method which is also how the sago payasam is made in this recipe. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a delicious golden velvety jaggery and sugar mix syrup.
Recipe : Sago payasam
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step by step to make Sago payasam
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