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Practical Way to Producing Yummy Spicy sago

Hoping to dine Spicy sago a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Spicy sago like a famous chef made.

Spicy sago

We hope you got insight from reading it, now let's go back to spicy sago recipe. To cook spicy sago you need 13 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Spicy sago, below are the components required:

  1. Use 100 gram of soak sago in water for 4 hours.
  2. Get 2 of medium size onion finely chopped.
  3. You need 1/2 cup of peanuts.
  4. Get 1/2 cup of cashew nuts.
  5. You need As needed of fresh curry leaves.
  6. Prepare 1 tsp of lime juice.
  7. You need 1 of green chilli finely chopped.
  8. You need 1 tsp of grated ginger.
  9. Prepare 1/2 tsp of black pepper powder.
  10. Provide 1/4 of chaat masala powder.
  11. You need 1 tsp of turmeric powder.
  12. Prepare To taste of salt.
  13. Take 2 tsp of cooking oil or butter.

After readying the materials, next you are ready to make your tasty Spicy sago by following the procedures below:

  1. Firstly take soaked sago strain and wash 5 or 6 time bcz remove extra starch..
  2. Heat the pan with 1 tsp oil add cashew nut,peanut roast it 5 min on lower flame transfer in a bowl keep it a side..
  3. Add same pan 1 tsp oil then add ginger and green chilli stirring 40 seconds add onion saute till it becomes change nice pinkish colour..
  4. Add sago and given all spices, curry leaves, to taste salt, lime juice, roasted dryfrurits stir and mix it properly on medium flame. stir it 3 or 4 min..
  5. Reduce the flame and enjoy with tea as a snacks..

For a Tropical Blend - top with young coconut, mango and a squeeze of fresh lime. Sago (/ˈseɪɡoʊ/) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. If you visited my site last time, I posted another version of samalamig with Very soft, silky soybean custard, sago pearls, and a thick brown sugar syrup (we call arnibal that is. Also soaked sago add rock salt. Stir well so that the sago does not stick.

Recipe : Spicy sago

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Simple tips to make Spicy sago

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