Variety to Preparing Tasty Water chestnuts Medaa
Wishing to eat Water chestnuts Medaa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Water chestnuts Medaa like a famous chef made.
We hope you got insight from reading it, now let's go back to water chestnuts medaa recipe. To cook water chestnuts medaa you only need 6 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Water chestnuts Medaa, here are the materials required:
- Get 200 gm of chestnuts (powder).
- You need 100 gm of powder sugar.
- Use 150 gm of ghee.
- Provide 50 gm of almond.
- Take 50 gm of cashew nut.
- Provide 1/2 tsp of netmeg powder.
After preparing the ingridients, next you are ready to make your appetizing Water chestnuts Medaa by following the guidances on this section:
- Heat ghee in a pan. Add water chestnut flour and roast 5 to 10 mint on low flame..
- Dry fruit roast..
- Take out the chestnut roast flour in plate and add powder sugar, dry fruit mix well..
- Give shape water chestnuts bolls and serve.....
Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked. They are best known as a popular ingredient in Chinese cooking. Their flavor is mild and slightly sweet. how to use water chestnut. سنگھاڑےکے فائدے. water chestnuts nutrition. water chestnut recipes. singhara benefits for male. canned water chestnuts nutrition. Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. They're often used in Asian cooking.
Recipe : Water chestnuts Medaa
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step by step to make Water chestnuts Medaa
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