Reference to Preparing Perfect Rich Saffron Mango Icecream (No cooking required)
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To make an extraordinary Rich Saffron Mango Icecream (No cooking required), here are the components required:
- Use 1 cup of fresh cream chilled.
- Get 1 cup of mango pulp.
- Prepare 6-7 of saffron strands soaked in 1 tsp milk.
- Use 1/2 cup of milkmaid.
- You need as needed of pistachios for garnishing.
After preparing the ingridients, now you are ready to prepare your appetizing Rich Saffron Mango Icecream (No cooking required) by following the guidances on this section:
- Whisk the chilled cream with the help of electric beater till soft peaks are formed. It will take around 8 to 10 minutes if using a beater..
- Blend mango pulp and saffron milk into smooth paste. Saffron will give beautiful aroma as well as colour to the mango paste..
- Add mango paste and milkmaid and mix properly..
- Transfer the mixture to an airtight container and let it freeze for 6 to 7 hours..
- When it is set garnish it with pistachios and serve..
- Note: for best result always keep the containers and blades of beater in freezer so that they are completely chilled. You can beat the cream with hand whisk also but it will take little longer to reach soft peaks..
Recipe : Rich Saffron Mango Icecream (No cooking required)
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