Practical Way to Producing Tasty Salt Chilli Squid

Wishing to dine Salt Chilli Squid a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Salt Chilli Squid like a famous chef made.

We hope you got insight from reading it, now let's go back to salt chilli squid recipe. You can have salt chilli squid using 7 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary Salt Chilli Squid, below are the components needed:

1. Take 200 g of squid hoods, cleaned.
2. Provide 115 g of plain all purpose flour.
3. Take 1 tsp of chilli powder.
4. Provide 1 1/2 tsp of sea salt.
5. Use 2 of long red chillies, cut lengthways and deseeded.
6. Get of Small handful fresh coriander.
7. Get 1 of lemon, cut into wedges.

After preparing the materials, now you are good to cook your tasty Salt Chilli Squid by following the instructions below:

1. Cut the squid into strips about 1 cm wide.
2. Mix the flour, chilli powder and salt thoroughly in large bowl.
3. Set up a fryer at 190 degree celcius.
4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess..
5. Fry for 60 seconds in two batches.
6. For the last batch, fry the chilli together with the squid. Drain on paper towel..
7. Transfer to a plate and garnish with the coriander.
8. Serve with lemon wedges on the side.
9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go..

Recipe : Salt Chilli Squid

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Simple tips to make Salt Chilli Squid

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