Practical Way to Cooking Appetizing Beef kaleji
Wishing to dine Beef kaleji a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Beef kaleji like a famous chef made.
We hope you got insight from reading it, now let's go back to beef kaleji recipe. To make beef kaleji you need 8 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Beef kaleji, below are the components required:
- Prepare 500 gm of beef liver.
- Take 100 gm of mustard oil.
- Use 150 gm of onion.
- Prepare 1 1/2tsp of coriander powder.
- Take 1 tsp of red chilly powder.
- Get 1/4 tsp of black pepper powder.
- Take 1/2 tsp of garam masala powder.
- Take 1 tbsp of ginger garlic paste.
After readying the materials, next you are good to prepare your appetizing Beef kaleji by following the procedures below:
- Cut small pieces of liver n wash properly n keep aside..
- Heat oil in a pressure cooker add sliced onion and fry till golden brown. Then add kaleji and all the other ingredients except garam masala..
- Cover the lid n cook for 5-6 whistles. when cool cook for for 5-6 mins till dry n oil is released. Sprinkle garam masala n mix..
- Serve hot with roti, puri or rice.
Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari. There are excellent Kaleji Recipes, loaded with taste. If none of them sounds good then try out this best Beef Kaleji Recipe. Read quick and easy restaurant styles Beef & Mutton Recipes online with image and. Making Kaleji AKA lamb liver is one of those recipe where spices are less important.
Recipe : Beef kaleji
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step by step to make Beef kaleji
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