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Half an Hour to Producing 5-Star Salt Cod With Cream and Potatoes

Hoping to eat Salt Cod With Cream and Potatoes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Salt Cod With Cream and Potatoes like a famous chef made.

Salt Cod With Cream and Potatoes

We hope you got insight from reading it, now let's go back to salt cod with cream and potatoes recipe. You can cook salt cod with cream and potatoes using 15 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Salt Cod With Cream and Potatoes, below are the components required:

  1. Use 2 of medium onions, finely sliced.
  2. Provide 30 g of butter.
  3. Take 40 g of flour.
  4. Provide 600 ml of milk.
  5. Prepare 4 of garlic cloves finely diced.
  6. Prepare as needed of Olive oil.
  7. Take 1/2 tsp of Ground nutmeg.
  8. Prepare 3 of salt cod fillets.
  9. Provide 200 ml of double cream.
  10. Provide 600 g of potatoes, cut into cubes.
  11. Provide of Oil for frying.
  12. Get to taste of Salt.
  13. Use to taste of Ground black pepper.
  14. Provide 2 of Bay leaves.
  15. Prepare 50 g of grated cheese.

After preparing the components, next you are ready to cook your 5-star Salt Cod With Cream and Potatoes by following the instructions on this section:

  1. To remove the salt from the cod, place it in cold water for 24 hours, skin side up. Change the water a few times..
  2. Cook the cod in the milk over medium heat for about about 10 minutes. Remove the cod with a slotted spoon once cooked through and set aside to cool enough to handle. Strain the milk with a sieve and set aside..
  3. Fry the potatoes in a deep fryer over medium-low heat. If the heat is maxed the potatoes will burn on the outside but still be raw on the inside so they need to fry low and slow. Remove onto a plate lined with kitchen roll..
  4. Once the cod is cooled enough to handle, using your fingers flake the fish, removing any fish bones as you go. Set aside when done..
  5. To make the sauce, heat the butter over low-medium heat and whisk in the flour in. Cook for 5 minutes stirring regularly..
  6. Mix the double cream with the cooled milk and slowly bit by bit stir into the floured mixture until it thickens. Season with salt, pepper and nutmeg. Continue until the milk has all been added and the mixture is smooth and creamy..
  7. Next heat olive oil over medium heat and fry the bay leaves and onions until soft and translucent. Add the garlic and fry for another minute or less..
  8. Add the flaked code and potatoes and fry for 3-5 minutes. Mix in well 2/3 of the sauce..
  9. Transfer to an ovenproof dish. Top with the remaining sauce. Sprinkle with grated cheese and place in a preheated oven until the cheese has melted and the top is lightly browned (about 20 minutes)..
  10. Allow to rest for 10 minutes before serving..

Stir the whites into the white sauce. Drain the milk from the cooked fish and discard. Flake the fish and stir into the cream sauce. Serve the fish sauce over opened baked potatoes with the grated egg yolk sprinkled on top. Add the raisins, toasted pignoli, capers, olives, and the rest of the potatoes, onions and cod.

Recipe : Salt Cod With Cream and Potatoes

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