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Fast Guide to Homemade Tasty Satay noodles (vegan)

Wishing to eat Satay noodles (vegan) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Satay noodles (vegan) like a famous chef made.

Satay noodles (vegan)

We hope you got insight from reading it, now let's go back to satay noodles (vegan) recipe. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Satay noodles (vegan), below are the ingridients required:

  1. Take of For the sauce.
  2. Get 4 tablespoons of smooth peanut butter.
  3. Get 2 tablespoons of dark soy sauce.
  4. Get 1 teaspoon of dried chilli flakes.
  5. Take of Juice of 1 unwaxed lime.
  6. Take of For the noodles.
  7. Get 1 tablespoon of sunflower oil.
  8. Get Handful of sugar snap peas, halved.
  9. Get 1 of small carrot, finely slices.
  10. Use 2 of spring onions, chopped.
  11. Use 2 packs of ready-to-wok noodles (egg free).
  12. You need 2 teaspoons of white sesame seeds.
  13. Take of Small handful of coriander.
  14. Use 1 of red chilli, deseeded and finely sliced.

After preparing the ingridients, next you are good to prepare your appetizing Satay noodles (vegan) by following the guidances on this section:

  1. To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste..
  2. For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute..
  3. Sprinkle over with sesame seeds, coriander and chilli. Then serve..

And so, we give you — the world's easiest peanut satay noodles! There are lots of other peanut satay sauce brands to try, like A Taste of Thai and Thai Kitchen — you'll likely find one or the other of. A wide variety of satay noodles options are available to you, such as feature, processing type, and certification. Slice bok choy stems and radishes. Add vegetables to noodle mixture, and.

Recipe : Satay noodles (vegan)

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