Half an Hour to Homemade 5-Star Portuguese Cod
Hoping to dine Portuguese Cod a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Portuguese Cod like a famous chef made.
We hope you got insight from reading it, now let's go back to portuguese cod recipe. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Portuguese Cod, here are the ingridients needed:
- Get 6 pieces of cod, frozen thawed.
- Get 1 (28 oz) of can whole tomatoes Italian.
- Prepare 1 (16 oz) of can diced tomatoes.
- Take 1 cup of pitted Kalamata olives.
- Use 4 of crushed garlic cloves.
- Use 4 tablespoons of capers.
- Use to taste of Salt and pepper.
- You need 2 tablespoons of Italian dried herbs.
After preparing the materials, now you are ready to prepare your tasty Portuguese Cod by following the procedures on this section:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F.
- In large sauté pan add olive oil and garlic and warm over low heat.
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty..
- Pour sauce over fish and bake uncovered for 20 mins..
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven..
This Portuguese cod stew (caldeirada de bacalhau) recipe is very easy and quick to make and it's delicious. This recipe for Portuguese baked fish is so easy to prepare and incredibly flavourful. I make this Mediterranean cod stew using salt cod that is rehydrated overnight, then cooked in milk. It's always a success and enjoyed by all who try it. How to cook portuguese cod carpaccio Chop lettuce not too big.
Recipe : Portuguese Cod
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