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Reference to Serving Tasty Crumb Topped Grilled Cod Fillets

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Crumb Topped Grilled Cod Fillets

We hope you got insight from reading it, now let's go back to crumb topped grilled cod fillets recipe. To make crumb topped grilled cod fillets you only need 24 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Crumb Topped Grilled Cod Fillets, below are the ingridients needed:

  1. You need 1 1/2 pounds of fresh cod fillet, skinless.
  2. Provide of For Crumb Topping.
  3. Provide 3/4 cup of fresh soft breadcrumbs, I used italian bread.
  4. Get 3 tablespoons of fresh grated extra sharp cheddar cheese.
  5. You need 1 tablespoon of fresh grated romano cheese.
  6. You need of the zest of one lemon.
  7. Provide 1 teaspoon of fresh lemon juice.
  8. You need 1 teaspoon of sriracha seasoning.
  9. You need 1/4 teaspoon of granulated garlic.
  10. Provide 1/4 teaspoon of black pepper and salt to taste.
  11. Provide 10 of thin pepperoni slices cooked crisp and crumbled.
  12. Get 1/2 tablespoon of minced celery.
  13. You need 1 tablespoon of each chopped fresh parsley and basil.
  14. Prepare 1 tablespoon of minced green onion.
  15. Provide 2 tablespoons of melted butter.
  16. You need of For Coating Sauce.
  17. You need 1 tablespoon of melted butter.
  18. Take 1 teaspoon of fresh lemon juice.
  19. Get 2 tablespoons of sour cream.
  20. Prepare 1 teaspoon of sriracha seasoning blend.
  21. Provide 1/4 teaspoon of black pepper and salt to taste.
  22. Use 1 teaspoon of mustard sauce.
  23. Take of For Serving.
  24. Take of Melted butter and fresh lemon for servimg.

After readying the ingridients, now you are ready to make your tasty Crumb Topped Grilled Cod Fillets by following the guidances below:

  1. Preheat grill to medium.
  2. Make Crumb Mixture.
  3. Combine all crumb ingredients in a bowl and,ix with a forl.
  4. Male Coating Sauce.
  5. Combine all sauce ingredients in a small bowl and mix together.
  6. Prepare fish.
  7. Coat fish on all sides lightly with sauce.
  8. Press crumbs only on top of fish.
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
  10. Serve with melted butter and lemon slices.

Whether your fish counter is void of cod fillets, or you just aren't happy with how they look, there are other varieties. Apply a light coat of vegetable oil to the lower rack on a gas grill. Flip the cod fillet over and allow it to cook for three additional minutes. Check the center of the fish for doneness; the color should be barely opaque. Rinse the cod fillets and pat dry.

Recipe : Crumb Topped Grilled Cod Fillets

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