Practical Way to Producing Extraordinary Oil sardine with spring onion, Japanese flavor
Wishing to eat Oil sardine with spring onion, Japanese flavor a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Oil sardine with spring onion, Japanese flavor like a famous chef made.
We hope you got benefit from reading it, now let's go back to oil sardine with spring onion, japanese flavor recipe. You can cook oil sardine with spring onion, japanese flavor using 5 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Oil sardine with spring onion, Japanese flavor, here are the materials required:
- Take 2 of canned sardine, high quality one.
- Prepare 150 g of spring onion.
- Use 2 of table spoon of soy sauce.
- Prepare 4 of table spoon of sake, or white wine.
- Use of sprinkle chilli powder.
After preparing the components, now you are ready to cook your appetizing Oil sardine with spring onion, Japanese flavor by following the guidances on this section:
- Use good quality oil sardine.
- Heat sardine a bit on pan, no oil needed.
- Cut spring onion into 3-4cm.
- Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!.
- If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!.
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Recipe : Oil sardine with spring onion, Japanese flavor
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