Variety to Producing Perfect Chicken Thighs with Orzo Pasta
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To cook an unforgettable Chicken Thighs with Orzo Pasta, below are the materials needed:
- Prepare 1 tsp of Olive Oil.
- Prepare 1 of Medium - Large Chopped Onion.
- You need 5 of Chicken Thighs.
- Take 2 cloves of Garlic.
- Prepare 1 tbsp of Tomato Puree.
- Provide 1/2 pint of Chicken Stock.
- Use 1/2 of Juice of Lemon.
- Take 1/2 of Red Pepper.
- Provide 400 gm of tin Chopped Tomatoes.
- Get 100 of gs Orzo.
- Get of Salt.
- Provide of Oregano.
After preparing the components, now you are good to make your appetizing Chicken Thighs with Orzo Pasta by following the procedures below:
- Heat oil in large frying pan, that has a lid. Add chopped onion and fry gently til soft..
- Score each piece and place in pan, skin side down. Keep moving the onions and turn thighs to colour all over, about 5-10 mins.
- Grate garlic into onions, sprinkle thighs with oregano. Continue turning thighs. Add Tomato Puree and Red Pepper. Mix Puree into onions. Squeeze lemon juice in and stir..
- Add tin Tomatoes and salt to taste and bring to boil. You can add Worcestershire Sauce now and leave out the pasta and stock. Finish as 6 below..
- Add Chicken Stock and stir into Tomatoes. Add Orzo and stir through. Bring back to boil then turn down to lowest heat to get a simmer..
- Cover and simmer for about 30mins. Stir at 15mins to stop Orzo sticking to pan. After 30mins remove lid, add Worcestershire Sauce. Continue simmering for a further 10-15 mins while sauce thickens..
Recipe : Chicken Thighs with Orzo Pasta
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