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Practical Way to Homemade Yummy Chicken and Chilli Sauce with rice bowl..

Wishing to dine Chicken and Chilli Sauce with rice bowl.. a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Chicken and Chilli Sauce with rice bowl.. like a famous chef made.

Chicken and Chilli Sauce with rice bowl..

We hope you got insight from reading it, now let's go back to chicken and chilli sauce with rice bowl.. recipe. You can cook chicken and chilli sauce with rice bowl.. using 25 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Chicken and Chilli Sauce with rice bowl.., below are the ingridients required:

  1. Take of Boneless Meat half kg (cut in cubes).
  2. Use of For Marination.
  3. Get 1 tbsp of soya sauce.
  4. Take 1 tbsp of wotyster sauce.
  5. Take 1 tbsp of Hot chilli sauce.
  6. Get 2 tbsp of Vinegar.
  7. Use half of tbsp black pepper.
  8. Get half of tsp red chilli flakes.
  9. Provide 1 tbsp of mustard powder.
  10. Take 1 tbsp of oregano.
  11. Use 4 tbsp of Corn flour.
  12. Prepare 4 tbsp of white flour.
  13. Get of baking powder half tsp.
  14. You need 1 tbsp of ginger garlic paste.
  15. Provide of For Sauce.
  16. You need 4 tbsp of Chilli Oil.
  17. You need of Garlic cloves 2 tbsp.
  18. You need 1 of Capsicum.
  19. Get 1 of onion.
  20. Use 1 tbsp of Soy Sauce.
  21. Prepare 1 tbsp of Hot sauce.
  22. Take 4 tbsp of Tomato paste.
  23. Take 4 tbsp of Habanero Ketchup.
  24. Provide of Red chilli flakes half tsp.
  25. You need 2 tbsp of corn flour dissolve in one cup water.

After readying the ingridients, next you are ready to prepare your tasty Chicken and Chilli Sauce with rice bowl.. by following the guidances on this section:

  1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice mention above, and keep in fridge for at least 3 hrs..
  2. Add corn flour white flour baking powder and mix. Deep fry it and keep aside..
  3. For Sauce in a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion carrot and fry for 5 min at high flame..
  4. Now add tomato paste Dipitt Soy Sauce hot Chilli Sauce and Habanero Ketchup add black pepper Salt, chilli flakes, and cook now add fried meat cook for 5 min.
  5. Add cornflour cook for 2 min and serve hot you can adjust the consistency as per your liking..
  6. For chilli oil.
  7. Take one cup oil and 2 tbsp freshly grated chilli flakes, seasme seeds 1 tbsp, paprika powder 1 tbsp, star anise 1, fennel seed 1 tsp, bay leaves 1, cinnamon stick 1 piece. Mix everything in cold oil..
  8. Heat the oil until chilli flakes start to burn close flame and bring it at room temp drain the oil and keep it in bottles use in your all chinnese dishes..

Yes, you can marinate the chicken and place on Mexican Chicken Skewers with Rice and Picante Salsa. Zankou Chicken's legendary Garlic Sauce is served with this Brown Rice Pilaf Bowl. Crispy chicken thighs and lemony roasted carrots make this chicken bowl an amazing meal you'll eat for dinner and then won't be able to wait for lunch the next day for leftovers! This comforting chicken soup tastes like it took hours to make but comes together in a flash. Simmering a handful of uncooked rice directly into soup is a great trick for giving a Divide soup among bowls.

Recipe : Chicken and Chilli Sauce with rice bowl..

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step by step to make Chicken and Chilli Sauce with rice bowl..

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