Best Advice to Serving Perfect WorkShop Tabbouleh Salad green Salad
Wishing to eat WorkShop Tabbouleh Salad green Salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a WorkShop Tabbouleh Salad green Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to workshop tabbouleh salad green salad recipe. To make workshop tabbouleh salad green salad you only need 28 ingredients and 9 steps. Here is how you do it.
To cook an extraordinary WorkShop Tabbouleh Salad green Salad, here are the components needed:
- Prepare of For Pomegranate Molasses.
- Take 3/4 Cup of Pomegranate Juice.
- Get 2 teaspoon of Lemon juice.
- Take 2 tablespoon of Sugar.
- Take of For Dressing.
- You need 1/2 teaspoon of Roasted Cumin powder.
- Use 1/2 teaspoon of Black Salt.
- Provide 1/4 teaspoon of Mint Powder.
- Use 1/2 teaspoon of Chat Masala.
- Provide to taste of Salt.
- Provide 2 teaspoon of Honey.
- Take 2 tablespoon of Lemon juice.
- Take 2 tablespoon of Pomegranate molasses.
- Use 1/4 Cup of Pomegranate juice.
- Get 2 tablespoon of Sesame oil.
- Take 1/4 Cup of Hung Curd.
- Get of For fresh salad.
- Take 1/2 Cup of Green Onion (Chopped).
- Prepare 1/2 Cup of Tomatoes (Chopped).
- Get 1/4 Cup of Yellow Capcicum (Chopped).
- Provide 1 Cup of Cabbage (Chopped).
- Use 1/2 Cup of Cucumber (Chopped).
- Provide 1/4 Cup of Carrot (Grated).
- Prepare 1/4 Cup of Samo Rice (Boiled).
- Provide 1/2 cup of Coriander leaves (Chopped).
- Provide 2 tablespoon of Walnut (Roasted & Chopped).
- Prepare of For garnish.
- Provide 1 tablespoon of White Sesame Seeds.
After preparing the components, next you are ready to make your 5-star WorkShop Tabbouleh Salad green Salad by following the procedures below:
- For Pomegranate Molasses Add lemon juice to the pomegranate juice and remove the foam..
- Put the juice in a steel vessel, keep it on low flame and add sugar to it. It will only be ready in 10 to 12 minutes on low heat..
- Now take it out in a bowl and use it after it cools down..
- For Dressing Mix all the ingredients well..
- For Fresh Salad Take a big bowl. Mix all the salad ingredients in it..
- Put the dressing in the salad bowl and toss it well..
- Now, serve it as you want..
- Cover the salad bowl and keep it in the fridge to cool. You can use this salad for 24 hours..
- Enjoy.
Recipe : WorkShop Tabbouleh Salad green Salad
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Simple tips to make WorkShop Tabbouleh Salad green Salad
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