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Reference to Producing Extraordinary Khausay

Hoping to eat Khausay a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Khausay like a famous chef made.

Khausay

We hope you got insight from reading it, now let's go back to khausay recipe. To make khausay you only need 31 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Khausay, below are the materials required:

  1. Take 1/2 packet of Sphagetties boiled.
  2. Take 3 tbsp of Oil.
  3. Provide of COCONUT CURRY:.
  4. Prepare 3 cups of Coconut milk.
  5. Provide 4 tbsp of Baisan.
  6. Take 1 tsp of Salt.
  7. Use 1/2 cup of Yogurt.
  8. Get 1/2 tsp of Haldi.
  9. Get 5 glasses of Water.
  10. Get 3 tbsp of Lemon juice.
  11. Take of BHUNA GHOSHT:.
  12. Prepare 1/2 kg of Boneless chicken boti very small.
  13. Get of Cubes.
  14. Prepare 1 tsp of Salt.
  15. Get 1 tsp of Ginger/garlic paste.
  16. Get of Onion 1 chopped.
  17. Provide 1 tsp of Red chilli powder.
  18. Provide 1 tsp of Zeera.
  19. Provide 3 of Tomatoes skin removed and chopped.
  20. You need 4 tbsp of Oil.
  21. Get of BHIGAAR:.
  22. Take 4 tbsp of Oil.
  23. Take 8-10 leaves of Karri patta.
  24. Prepare of CONDIMENTS:.
  25. You need of chilli chips.
  26. You need of Brown onions.
  27. Get of Green chillies.
  28. Get of Lemon wedges.
  29. You need leaves of Coriander.
  30. Use of Green onions.
  31. You need of Chilli oil with crushed red chillies.

After preparing the materials, now you are ready to make your appetizing Khausay by following the procedures below:

  1. Boil sphagetties and when strained apply oil so it wont stick together and keep aside..
  2. COCONUT CURRY: Mix coconut milk, baisan, yogurt,haldi along with water with a whisk. Pour into the pan and cook for about 40 minutes till cooked well..
  3. Once done add in salt and lemon juice - mix and close the flame..
  4. BHIGAAR: Put oil in a pan and when hot add in curry leaves and pour over curry..
  5. BHUNA GHOSHT: Put oil in pan add in onions and fry till golden. Add in ginger/garlic paste and zeera and stir fry it too..
  6. Now add in tomatoes and red chilli powder and cook till softened by adding 1/4 cup water and is bhoonofied..
  7. Now add in boneless chicken along with salt and cook till colour changes. Add in water 1/2 cup and cover and cook till done and oil comes on top..
  8. For assembling either put all the things separately in a thalli as shown below..
  9. For single serving place sphagetties in a plate along with chicken, condiments and finally the gravy!.
  10. Enjoy it while hot - both ways..

Memoni curry khausay recepi _khowsey simple n easy recepi at home. Coconut curry with noodles, spicy chips, and meat is a treat to have! Memoni curry khausay recepi _khowsey simple n easy recepi at home. Coconut curry with noodles, spicy chips, and meat is a treat to have! I like all ur recipes but Khausay ko chat banadia ap na not authentic recipe m Gujrati and we make best Khausay.we don't serve with kachi payaz and papri.

Recipe : Khausay

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Simple tips to make Khausay

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