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Variety to Homemade Appetizing Velvety Prawn Coconut Curry Soup

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Velvety Prawn Coconut Curry Soup

We hope you got benefit from reading it, now let's go back to velvety prawn coconut curry soup recipe. To make velvety prawn coconut curry soup you need 17 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Velvety Prawn Coconut Curry Soup, below are the materials required:

  1. Provide 15 ml of coconut oil.
  2. Take 400 g of prawn tails.
  3. Provide 225 g of onion, finely chopped.
  4. Take 5 ml of freshly grated ginger.
  5. Get 7.5 ml of finely crushed garlic (2 large cloves) - 1/2 teaspoon.
  6. Get 10 ml of tomato puree.
  7. Use 7.5 ml of freshly ground black pepper (approximately 1/2 teaspoon).
  8. Provide 10 ml of fish spice (approximately 2 teaspoons).
  9. Use 5 ml of chilli flakes.
  10. Provide 1.25 of hot curry powder (approximately 1/4 teaspoon).
  11. Get 1 of vegetable stock sachet.
  12. Prepare 125 ml of boiling water.
  13. Provide 350 ml of fresh cream.
  14. Prepare 250 ml of coconut milk.
  15. Provide 10 ml of fish sauce.
  16. Provide 30 ml of lime juice.
  17. Get 15 ml of full fat milk (optional).

After preparing the materials, now you are good to make your tasty Velvety Prawn Coconut Curry Soup by following the guidances below:

  1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour..
  2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat.
  3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat..
  4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated..
  5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through..
  6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture..
  7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins..
  8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required..
  9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up..
  10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles..

The coconut milk adds a great, creamy texture to the curry which is perfect. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Prawn curry soup recipe features coconut milk, lemon grass, garlic, ginger and curry paste. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices.

Recipe : Velvety Prawn Coconut Curry Soup

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