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Reference to Preparing Tasty Potato farls with eggs, smoked salmon and spinach

Wishing to dine Potato farls with eggs, smoked salmon and spinach a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Potato farls with eggs, smoked salmon and spinach like a famous chef made.

Potato farls with eggs, smoked salmon and spinach

We hope you got insight from reading it, now let's go back to potato farls with eggs, smoked salmon and spinach recipe. To make potato farls with eggs, smoked salmon and spinach you need 6 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Potato farls with eggs, smoked salmon and spinach, below are the ingridients required:

  1. Get 4 pack of potato slims or farls.
  2. You need 2-4 of eggs (British Lion Stamped).
  3. Take 100 g of pack of smoked salmon.
  4. Get 100 g of fresh spinach.
  5. Provide of Butter and olive oil.
  6. You need of Salt and pepper for seasoning.

After readying the components, now you are good to cook your tasty Potato farls with eggs, smoked salmon and spinach by following the procedures below:

  1. Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side..
  2. In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side..
  3. In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly..
  4. Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired..

Smoked Salmon and Spinach ClafoutisOn dine chez Nanou. quail eggs, salmon, eggs, eggs, spinach, skim milk, flour, butter. Salmon and Leek TortillaO Meu Tempero. potatoes, salmon, grated carrot, extra large eggs, salt, ground black. Divide the spinach between the muffins, leaving a slight dip in the middle to sit the eggs in. Spoon a quarter of the sauce over each egg, then return the tray under the grill to Dress wilted spinach with olive oil and lemon juice, then scatter with toasted almonds, hazelnuts, pine nuts or walnut pieces. Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish.

Recipe : Potato farls with eggs, smoked salmon and spinach

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