Recommendation to Preparing Perfect Tomato Chutney (Kasaundi)
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We hope you got benefit from reading it, now let's go back to tomato chutney (kasaundi) recipe. To make tomato chutney (kasaundi) you need 14 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Tomato Chutney (Kasaundi), below are the ingridients required:
- Provide 5-6 of large tomatoes (500 gms).
- You need 10-15 of cherry tomatoes (125 gms).
- You need 1/2 cup of mustard oil.
- Provide 3 tbsp of coarsely ground garlic.
- Take 1 1/2 tbsp of coarsely ground ginger.
- Provide 2 of green chillies finely chopped.
- Use 2 tsp of mustard seeds (sarson).
- Get 1 tsp of fenugreek seeds (methi dana).
- Prepare 1 tsp of salt.
- You need 2 tsp of red chillies powder.
- Provide 2 tbsp of cumin powder (jeera).
- Take 1 tsp of garam masala.
- Provide 2 tbsp of sugar.
- Get 4 tbsp of white vinegar.
After preparing the components, now you are good to make your appetizing Tomato Chutney (Kasaundi) by following the procedures below:
- Clean the tomatoes, cut off their tops, and coarsely grind them..
- Heat mustard oil in a pan to smoking point and let it cool..
- Add in the sarson and methi seeds. Let them splutter..
- Add in the garlic, ginger, and green chillies. Saute till it changes color..
- Add in the ground tomatoes. Mix well. Cover with a lid and let it cook on medium heat until the tomatoes soften. Keep stirring it every few minutes..
- Once the juices have dried up a bit, add in the salt, red chillies powder, and jeera powder. Cover it again and cook for another 4-5 minutes..
- Add in the sugar, garam masala powder, vinegar and cherry tomatoes. Saute until the tomatoes are cooked and the oil leaves the sides..
- The tomato chutney is ready to serve..
Recipe : Tomato Chutney (Kasaundi)
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