Reference to Producing Tasty Spaghetti pasta with bacon
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To cook an extraordinary Spaghetti pasta with bacon, here are the components required:
- Use 500 g of spaghetti.
- Take 3 tablespoons of olive oil.
- Take 2 tablespoons of crushed garlic.
- You need 200 g of bacon, diced.
- You need 1 can (410 g) of Indian style peeled & diced tomatoes with curry leave.
- Take 100 ml of grated Cheddar cheese.
After preparing the materials, now you are ready to make your appetizing Spaghetti pasta with bacon by following the guidances below:
- Cook spaghetti according to package instructions and al dente. Drain and keep aside..
- In a saucepan heat oil and sauté bacon and garlic..
- Add tomatoes and heat through about 3 minutes..
- Transfer pasta to a serving bowl and top with bacon sauce..
- Garnish with grated cheese and serve..
The eggs and milk create a rich, creamy sauce that coats the pasta. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and curdle. Do this by slowly whisking in the hot water in which. Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot.
Recipe : Spaghetti pasta with bacon
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Simple tips to make Spaghetti pasta with bacon
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