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Recommendation to Homemade 5-Star Beer Brats and Cabbage

Hoping to eat Beer Brats and Cabbage a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Beer Brats and Cabbage like a famous chef made.

Beer Brats and Cabbage

We hope you got benefit from reading it, now let's go back to beer brats and cabbage recipe. You can have beer brats and cabbage using 11 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Beer Brats and Cabbage, here are the ingridients needed:

  1. Take 2 heads of green savory cabbage medium sized.
  2. Take 1-1/2 cups of water.
  3. Provide 1 teaspoon of pink Himalayan salt.
  4. You need 2 teaspoon of kosher salt.
  5. Take 1/3 pound of smoked pork neckbones.
  6. Provide 1-1/2 pints of sweet and sour purple cabbage see my recipe.
  7. Provide 2 pounds of pork beer brats.
  8. Prepare 1 of large onion.
  9. Take 2 tablespoons of Bison Tallow.
  10. Use 1/4 cup of water.
  11. You need 1/2 stick of butter.

After readying the components, next you are good to make your tasty Beer Brats and Cabbage by following the procedures on this section:

  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless..
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar..
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes..
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions..
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes..
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top..

Bring hearty sausage into the mix for a great cabbage dish. Place the sausage back in the pot along with the cabbage, beer, Worcestershire, mustard, and caraway and bring to a boil. In a high sided saute pan, add brats and beer. Add just enough water to help cover the brats. Drain the liquid, then add a drizzle of oil to the pan and turn the.

Recipe : Beer Brats and Cabbage

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step by step to make Beer Brats and Cabbage

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