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Good Idea to Homemade Extraordinary Cherry Ricotta Pie

Wishing to dine Cherry Ricotta Pie a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Cherry Ricotta Pie like a famous chef made.

Cherry Ricotta Pie

We hope you got insight from reading it, now let's go back to cherry ricotta pie recipe. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Cherry Ricotta Pie, here are the ingridients needed:

  1. Use of For the Dough:.
  2. Use 115 g of Flour.
  3. Get 50 g of Butter.
  4. Take 25 g of Icing Sugar.
  5. Use 2 of egg yolks.
  6. You need 1 tbsp of water (cold).
  7. Take 1 tsp of vanilla extract.
  8. Provide of For the Filling:.
  9. You need 250 g of Ricotta.
  10. Use 2 of eggs.
  11. Prepare 75 g of sugar.
  12. Get 1 of Lemon zest.
  13. Provide 3 tbsp of Flour.
  14. Prepare 250 g of cherry.

After preparing the components, next you are ready to make your tasty Cherry Ricotta Pie by following the procedures on this section:

  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration..
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath..
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes..
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough..
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil..
  6. Close the oven, open the door, and let the pie cool in the oven..

Epi's Ricotta Spinach Pie is very nice. I like jazzing it up by adding a little chopped roasted red pepper to the filling and adding toasted pine nuts to the top. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. Goat ricotta, balsamic vinegar, black pepper … not your typical dessert ingredients but oh Made with goat's milk ricotta, the creamy mousse is flecked with vanilla bean and barely sweetened with honey. Cherry Ricotta Muffins are bursting with fresh cherries and have the flavor and texture of an Italian cheesecake.

Recipe : Cherry Ricotta Pie

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step by step to make Cherry Ricotta Pie

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