Good Idea to Serving Extraordinary Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta
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To make an extraordinary Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta, below are the components required:
- Get 1 pack of butternut squash zoodles.
- Provide 1 bag of M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce).
- Use 100 g of cherry tomatoes.
- Use 100 g of tenderstem broccoli.
- Provide 50 g of feta cheese (I used the reduced fat one).
- Take 1 handful of almond flakes (optional).
- Provide 1 of garlic clove.
- Get of Oregano.
- Take of Dried chilli (optional).
- Provide of Salt.
- Take of Pepper.
After preparing the materials, next you are ready to make your tasty Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta by following the guidances below:
- Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy..
- Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec..
- Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This homemade Thai Chicken stir-fry is better than your local Thai takeout. Dishes like this Thai Chicken Stir-fry with Basil & Mint make me think about a lot of people who are just getting started in the kitchen. I added zucchini and squash just to try to use some of what we are getting from the garden.
Recipe : Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta
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