Best Advice to Cooking Yummy Mothers' cherry torture dessert
Wishing to eat Mothers' cherry torture dessert a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Mothers' cherry torture dessert like a famous chef made.
We hope you got benefit from reading it, now let's go back to mothers' cherry torture dessert recipe. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Mothers' cherry torture dessert, below are the materials required:
- Prepare 1 pkg of Keebler pecan sandies.
- Use 5 T of butter, melted.
- Prepare 1 pkg of cream cheese, softened.
- Use 1 1/3 C of confectioners sugar.
- Use 3 tsp of sour cream.
- Use 1/2 tsp of vanilla.
- Get 4-5 drops of almond extract.
- Use 1 (20 oz) of can cherry pie filling.
- You need 1 (8 oz) of cool whip or more if desired.
After preparing the ingridients, now you are ready to prepare your 5-star Mothers' cherry torture dessert by following the instructions on this section:
- Preheat oven to 350° if baking crust..
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°..
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust..
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!.
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Recipe : Mothers' cherry torture dessert
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