Practical Way to Cooking Appetizing Pulled Pork with Strawberry Chipotle Sauce

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Pulled Pork with Strawberry Chipotle Sauce

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To cook an unforgettable Pulled Pork with Strawberry Chipotle Sauce, below are the components needed:

Provide 3.5-4 pound of pork shoulder/butt (Get a well marbled piece – the fat will keep the meat moist during cooking, and what’s left can easily be removed during the shredding process.).
Use of For the rub:.
Provide 1 Tablespoon of granulated garlic.
Use 1 Tablespoon of granulated onion.
Get 1 Tablespoon of paprika.
Get 1 Tablespoon of sugar.
You need 1 Tablespoon of black pepper.
Use 1 Tablespoon of salt.
Provide of For the sauce:.
Prepare 1/2 cup of white vinegar.
Use 1/2 cup of strawberry jam.
Use 2 Tablespoons of brown sugar.
Prepare 1 Tablespoon of oil.
Get 2/3 cup of thinly sliced shallots (8 to 10) You can use onions in a pinch.
Use 1 tsp of salt.
You need 1 tsp of rub.
Prepare 1 tsp of chipotle powder.

After readying the materials, next you are good to cook your tasty Pulled Pork with Strawberry Chipotle Sauce by following the guidances below:

Combine all rub ingredients in a bowl and stir to incorporate evenly..
Cut the pork butt into 4 equal pieces and season well and evenly with the rub mixture, literally giving each side a few good rubs to work in the seasoning. (This should use up a little more than half the total rub.) While the meat is absorbing the seasoning and coming up to room temperature (at least 30 minutes out of the fridge), preheat the oven to 425 and make the sauce. (Directions to follow.).
SAUCE INSTRUCTIONS Heat 1 tablespoon oil to medium high in a small pot or saucepan and sautee the shallots until they are translucent and about half of them are golden brown..
Lower heat to medium and add jam and brown sugar and stir until sugar is completely dissolved..
Stir in vinegar, salt, rub and chipotle powder and simmer another 2 to 3 minutes. Sauce will likely cool before you’re done shredding the pork. Reheat for 2 or 3 minutes over medium flame before dressing the pork..
ROASTING THE PORK Roast the pork in a single layer in an oven safe dish for 25 minutes at 425, flipping the meat halfway through. This high temperature will sear the outside and help keep the juices in for the rest of the roasting time..
Reduce the oven to 375 and roast another 60 to 80 minutes, flipping the meat about halfway through, until the pork shreds easily with a fork FROM EACH PIECE. The variance in time is due to variations in texture, density, fat content of the meat and the temperature of the meat as it goes into the oven..
Remove pork from the oven and pull apart into large chunks using two large forks and pulling in opposite directions. Doing this will help the cooling process. Allow the meat to cool 10 minutes or so before shredding..
Shred the pork and dress with warm sauce..
This pork is super tasty with a side of coleslaw or potato salad, and leftovers make easy sandwiches on burger buns with coleslaw and/or dill pickle chips (and a slather of mayo, if you're like me). Enjoy!.

Pork tenderloin wrapped in crispy bacon and flavored with a strawberry-balsamic glaze: yum! That takes care of the tenderness, but to make the finished product really delicious, this recipe also has a balsamic-strawberry sauce for basting and serving the meat. Chipotle honey pulled pork is layered with cream cheese, green chilies and pepper jack cheese for a sweet, spicy, super flavorful dip recipe! Part of this reflection was upon the most popular recipes on the blog last year. Brush the sauce on ribs or chicken as they cook on the grill, or mix it with pulled pork or shredded beef for a great sandwich.

Recipe : Pulled Pork with Strawberry Chipotle Sauce

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