Variety to Homemade Perfect Beetroot Raita
Hoping to dine Beetroot Raita a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Beetroot Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot raita recipe. To cook beetroot raita you only need 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Beetroot Raita, here are the materials needed:
- Get 200 gm of curd.
- Use 1/2 of beetroot.
- Provide To taste of salt.
- Get 1/4 tsp of Black pepper powder.
- Provide 1/4 of chaat powder.
- Get 1 tb of sp chopped coriander leaves.
After preparing the ingridients, now you are ready to cook your tasty Beetroot Raita by following the guidances on this section:
- Whisk curd thoroughly with the help of whisker..
- Wash, peel and grate beetroot..
- Mix grated beetroot in curd. Add salt, black pepper powder, coriander leaves and chaat masala..
- Serve chilled garnished with chopped coriander leaves with meal..
This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. This beetroot raita is as delicious as it is fun to look at! 😍 It'll steal the spotlight on your table - I Beet raita - with its BRIGHT pink color - definitely looks special and it's also very easy to make. Beetroot raita- a healthy and refreshing summer special south Indian dip with grated beets and yogurt. Beetroot raita tastes best with spicy main course! Beetroot raita recipe (chukander raita) - easy beetroot raita recipe with step by step pictures A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish.
Recipe : Beetroot Raita
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