Practical Way to Cooking Tasty Beer Can Chicken
Hoping to dine Beer Can Chicken a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Beer Can Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to beer can chicken recipe. To cook beer can chicken you only need 8 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Beer Can Chicken, below are the ingridients needed:
- Provide 1 of whole chicken.
- Provide 1 tsp of fennel seeds.
- You need 1 tsp of cumin seeds.
- You need 1 tsp of smoked paprika.
- Provide 1 tsp of brown sugar.
- Provide 1 tsp of chili powder.
- Provide pinch of salt and pepper.
- Use 3 tbsp of olive oil.
After preparing the ingridients, now you are ready to prepare your appetizing Beer Can Chicken by following the guidances on this section:
- Preheat your barbecue or oven to 200°C/400°F/gas 6. Take your chicken out of the fridge while you make your rub. In a pestle and mortar, bash up your fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, salt and pepper. Stir in about 3 tablespoons of olive oil until you get a nice paste. Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies.
- Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious..
- Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer..
- Tent with foil on your counter for 10 minutes. Remove beer can and enjoy..
Recipe : Beer Can Chicken
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step by step to make Beer Can Chicken
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