Practical Method to Producing 5-Star Chilled Beetroot Lassi
Hoping to eat Chilled Beetroot Lassi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Chilled Beetroot Lassi like a famous chef made.
We hope you got benefit from reading it, now let's go back to chilled beetroot lassi recipe. To cook chilled beetroot lassi you only need 7 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Chilled Beetroot Lassi, below are the materials required:
- You need 1 of large Beetroot.
- Prepare 1/4 cup of Yoghurt.
- Use 1/4 cup of Milk.
- Prepare Few of Ice cubes.
- You need Pinch of Chaat Masala.
- Provide Pinch of Black Pepper powder.
- Take As per taste of Salt.
After readying the ingridients, now you are ready to cook your appetizing Chilled Beetroot Lassi by following the procedures below:
- Wash the Beetroot. Peel the skin. Cut into cubes.
- Put the Beetroot cubes in the blender and run the blender for 1 min. Add yogurt and milk slowly and run the blender every time you add the milk and yogurt. Add ice cubes to give colour more pink..
- Once this is done strain the juice. Add black pepper powder, Chaat masala, salt and ice cubes. Mix well..
- Pour it into glasses and enjoy a chilled Beetroot Lassi..
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Recipe : Chilled Beetroot Lassi
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